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The MILK-FREE BOOKSTORE:
TOP TEN BESTSELLERS!
NOW WITH ALL-TIME BESTSELLING CLASSICS


Click on the book cover to go directly to Amazon.com.
Use the "back" button to return.

Updated on October 7, 2005
Go directly to Classics


The Top Ten Bestselling Books of the Past 12 Months


The Allergy Self Help Cookbook: Over 325 Natural Foods Recipes, Free of Wheat, Milk, Eggs, Corn, Yeast, Sugar and Other Common Food Allergens
by Marjorie Hunt Jones
    Comments:  A disappointment... not edible.   Excellent resource book for all, not just the allergic.
      Rodale Paperback, 1992 (Reprint Edition) / List price: $15.95
Allergy Self Help Cookbook

The Milk Free Kitchen : Living Well Without Dairy Products
by Beth Kidder
    Comments:   The Best of the Milk-Free Cookbooks.
      Henry Holt Paperback, 1991 (reprint edition) / List price: $18.95
Beth Kidder<BR>Milk Free Kitchen

What's to Eat? The Milk-Free, Egg-Free, Nut-Free Food Allergy Cookbook
by Linda Coss
    Comments: Simple and delicious.
      Plumtree Press Paperback, 2000 / 200 pages / List price: $16.95
What's to Eat?

101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families
by Annette Pia Hall
    Comments:   Fantastic, great-tasting recipes!
      Barrytown Paperback, 1998 / 256 pages / List price: $14.95
101 Dairy-Free Desserts

Gluten, Wheat, and Dairy Free Cookbook
by Antoinette Savill
    Comments:   Excellent!   This book is a con. Not all the recipes are actually gluten- and dairy free.
      Thorsons Paperback, 2000 / 288 pages / List price: $19.95
Gluten, Wheat Dairy Free

Totally Dairy-Free Cooking
by Louis Lanza & Laura Morton
    Comments: The book is filled with terrific recipes that are easy to follow.
      William Morrow & Co Hardback, 2000 / 288 pages /List price: $25.00
Totally Dairy Free

Eating Clean: 100 Appetizing Solutions, Wheat-free & Dairy-free 
by Lisa Allen
    Comments:
      Morning Glory Press Spiral-Bound, 2002 / 144 pages / List price: $19.95
Eating Clean

Ice Creams & Sorbets (Williams-Sonoma Kitchen Library)
edited by Chuck Williams
    Comments: if you'd like to hear raves about your dessert...
      Time Life Hardback, 1996 / List price: $18.95
Ice Creams & Sorbets

Secrets of Lactose-Free Cooking
by Arlene Burlant
    Comments:  Informative,thoroughly researched recipies
      Avery Publishing Group Paperback, 1996 / 186 pages / List price: $14.95
Secrets Lactose-Free

Bubbling Under the Top Ten!

AiA Gluten and Dairy Free Cookbook
by Marilyn Le Breton
    Comments:
      Jessica Kingsley Paperback, 2002 / 400 pages / List price: $24.95
AiA Gluten, Dairy Free

Kid Friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-Free, Gluten-Free, Dairy Free, Nut Free, Egg Free, Low in Sugar
by Leslie Hammond and Lynn Rominger
    Comments:  More than a cookbook, a wealth of information
      Fair Winds Press Paperback, 2004 / 224 pages / List price: $14.95
Kid Friendly

Cooking Without Milk: Milk-Free and Lactose-Free Recipes
by Florence E. Schroeder
    Comments: Very Helpful
      Cumberland House Paperback, 2002 / 224 pages / List price: $16.95
Cooking Without Milk

The Parent's Guide to Food Allergies: Clear and Complete Advice from the Experts on Raising Your Food Allergic Child
by Marianne S. Barber
    Comments:  The Best Book on Dealing with child's allergies I have found
      Owl Paperback, 2001 / 356 pages / List price: $16.00
Parents' Guide

My book has outsold every other book on this list by a huge margin. Unfortunately, the trade paperback edition has gone out of print.

But you can still get the hardcover. Click on the book jacket and you'll be taken to Amazon where you can order it from them, or one of their used book affiliates. It's still a bargain, given how much info is inside those hard covers. [Hint: It makes a great gift!]


Milk Is Not for Every Body: Living with Lactose Intolerance
by Steve Carper
    Comments:  None better.
      Facts on File Hardback, 1995 / 330 pages /  List price: $30.75
Milk Is Not for Every Body

All-Time Bookstore Bestselling Classics



The Lactose-Free Cookbook
by Sheri Updike
    Comments:   The recipes are absolutely delicious.    Excellent book that fills a void.
      Warner Books Paperback, 1998 / 370 pages / $14.00
Lactose-Free Cookbook

101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families
by Annette Pia Hall
    Comments:   Fantastic, great-tasting recipes!
      Barrytown Paperback, 1998 / 256 pages / List price: $14.95
101 Dairy-Free Desserts

Feeding Your Allergic Child: Happy Food for Happy Kids: 75 Proven Recipes Free of Wheat, Dairy, Corn, and Eggs for the Millions of Miserable Children
by Elisa Meyer
    Comments:  The recipes are delicious, imaginative, and within your reach.
      St. Martin's Paperback, 1997 / 160 pages / List price: $12.95
Feeding Your Allergy Child

Dairy-Free Cookbook, Fully Revised 2nd Edition: Over 250 recipes for People with Lactose Intolerance or Milk Allergy by Jane Zukin
    Comments:   Very thorough about all aspects of living dairy free.

      Prima Paperback, 1998 (2nd edition) / 336 pages / List price: $16.95
Dairy-Free Cookbook

The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic 'Uncheese' Dishes
by Joanne Stepaniak
    Comments:   Cheese dishes without the cheese. Amazing!
      Book Pub Co. Paperback, 1994 / 192 pages / List price: $12.95
Uncheese Cookbook


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The Milk-Free Bookstore Destination Guide


Allergy Books and Cookbooks Digestion and Disease Books
Milk-Free Books Sorbet and Frozen Yogurt Cookbooks
Vegan Cookbooks Wheat- and Gluten-Free Books
Food Additives and Ingredients Miscellaneous & Travel Books
The Milk-Free Bookstore Home Page Kids, Parenting, and Special Diets