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![]() The MILK-FREE BOOKSTORE:
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Animal Ingredients A to Z by E. G. Smith Collective
A Great Book For Vegetarians, Vegans, Or Anyone Else!
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The Authoritative New York City Kosher Dining Guide by Bela & Benjamin Flom
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Berlitz European Menu Reader:
For Eating Out in Over 25 Countries by Berlitz
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The Cafe Paradiso Cookbook ![]() by Dennis Cotter
Spectacular Vegetarian Creations.
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Canada Jewish Travel Guide by Oscar Israelowitz
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The Complete Jewish Guide to France by Toni Kamins
Packed with information!
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Eat Your Way Through New York -
A Kosher Dining Guide by Oscar Israelowitz
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Harriet Roth's Cholesterol Control Cookbook ![]() by Harriet Roth
Complete information with outstanding recipes.
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Hip Kosher: 175 Easy-to-Prepare Recipes for Today's Kosher Cooks ![]() by Ronnie Fein
Great addition to any kitchen!!
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International Menu Speller by Kenneth N. Anderson
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Junk Food to Real Food: A Blueprint for
Healthier Eating by Carol A. Nostrand
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Smoothies: Over 100 Fabulous Blended Drinks from Breakfast Boosters to Indulgent Treats ![]() by Louise Pickford
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A Travel Guide to Jewish Europe by Ben G. Frank
Entertaining background, poor resource
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A Travel Guide to Jewish Russia & Ukraine by Ben G. Frank
Terrific travel guide to Russian & Ukrainian Jewish history.
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The Vegetarian Traveler: Where to Stay if
You're Vegetarian, Vegan, Environmentally Sensitive by Jed & Susan Civic
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Vegetarian Journal's Guide to
Natural Foods Restaurants in the U.S. & Canada by the Vegetarian Resource Group
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