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The MILK-FREE BOOKSTORE:
NON-DAIRY FROZEN DESSERTS COOKBOOKS





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New! Go the hottest books on my Top Ten Bestsellers list!

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500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need 
by Alex Barker
    Comments:
      Sellers Publishing Hardback, 2009 / 288 pages / List price: $16.95
500 Ice Creams


The Book of Ice Creams and Sorbets
by Jacki Passmore
    Comments:
      H. P. Books Paperback, 1987 / List price: $12.00
Book of Ice Creams

From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
by Coleen & Bob Simmons
    Comments:   Nice book to read.
      Bristol Paperback, 1994 / 176 pages / List price: $8.95
From Your Ice Cream Maker

Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights
by Caroline Liddell & Robin Weir
    Comments: Cooking Editor's Recommended Book;   Absolutely the best recipes for homemade Ice Cream.   Not the dogged-eared love to use book.
      St. Martin's Paperback, 1996 / List price: $14.95
Frozen Desserts

Granita Magic: 55 Ices for Every Reason and Every Season - Always the Perfect Thing to Serve
by Nadia Roden
    Comments: All-Delicious
      Artisan Paperback, 2003 / 120 pages / List price: $15.00
Granita Magic

Ice Cream & Frozen Yogurt Cookbook: Enjoy Homemade Ice Creams, Frozen Yogurts, Sorbets, Sherbets, and More
by Mable Hoffman and Gar Hoffman
    Comments:
      Running Press Paperback, 2004 / 256 pages / List price: $18.95
Frozen Yogurt

Ice Creams & Sorbets (Williams-Sonoma Kitchen Library)
edited by Chuck Williams
    Comments: if you'd like to hear raves about your dessert...
      Time Life Hardback, 1996 / List price: $18.95
Ice Creams & Sorbets

Irresistible Sorbets: Sherbets, Water Ices & Granitas
by Sara Lewis
    Comments: A simply gorgeous book!   I want more "common, easy" sorbet recipes.
      Lorenz Paperback, 2002 / 64 pages / List price: $9.95
Irresistible Sorbets

Making Ice Cream and Frozen Yogurt
by Maggie Oster
    Comments:
      Storey Books Paperback, 1995 / List price: $3.95
Making Frozen Yogurt

Sorbets and Granitas: Icy Delights, Cookies and Sauces from the Duane Park Cafe
by Joy Simmen Hamburger & Mimi Taft
    Comments: Icy Delights.
      Ten Speed Press Paperback, 1997 / 96 pages / List price: $12.95
Sorbets & Granitas

Sorbets and Ice Creams & Other Frozen Confections
by Lou Seibert Pappas
    Comments: The recipies are first class.
      Chronicle Books Hardback, 1997 / 96 pages / List price: $14.95
Sorbets & Ice Creams

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More
by Bruce Weinstein
    Comments: Great variety of recipes
      Morrow Paperback, 1999 / 256 pages / List price: $19.95
Ultimate

Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights
by Jeff Rogers
    Comments: delicious vegan ice cream for all diets.
      Ten Speed Press Paperback, 2004 / 128 pages / List price: $12.95
Vice Cream

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The Milk-Free Bookstore Destination Guide


Allergy Books and Cookbooks
Digestion and Disease Books
Food Additives and Ingredients
Frozen Yogurt and Sorbet Cookbooks
Irritable Bowel Syndrome (IBS)
Kids, Parenting, and Special Diets
Milk-Free Books
Vegan Cookbooks
Wheat- and Gluten-Free Books
Miscellaneous & Travel Books
The Milk-Free Bookstore Home Page