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The MILK-FREE BOOKSTORE:
FOOD ADDITIVES AND INGREDIENTS





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A Consumer's Dictionary of Food Additives (6th Edition) 
by Ruth Winter
    Comments:   A must have for the food sensitive or allergic. [5th edition]
      Three Rivers Press Paperback, 2004 (6th edition) / 592 pages / List price: $16.95
Consumer's Food Dictionary

The Cook's Dictionary and Culinary Reference: A Comprehensive, Definitive Guide to Cooking and Food
by Jonathan Bartlett
    Comments:
      NTC/Contemporary Books Hardback, 1996 / List price: $35.00
Cook's Dictionary

Dictionary of Healthful Food Terms
by Bev Bennett & Virginia Van Vynckt
    Comments:
      Barrons Paperback, 1997 / 368 pages / List price: $8.95
Healthful Food Terms

Food Additives: A Shopper's Guide to What's Safe & What's Not
by Christine Hoza Farlow
    Comments:  Excellent pocket sized source to avoid the nasties!
      Kiss for Health Paperback, 2004 (rev. ed.) / 80 pages / List price: $4.95
Food Additives: A Shopper's Guide

Food Additives, Nutrients & Supplements A-To-Z: A Shopper's Guide
by Eileen Renders
    Comments:
      Clear Light Paperback, 1999 / 288 pages / List price: $14.95
Food Additives & Nutrients

Hard to Swallow: The Truth About Food Additives
by Doris Sargeant
    Comments: [Steve's note: deals with the Canadian Food and Drug Act, the only such book I know of.]
      Alive Books Paperback, 1998 / 332 pages / List price: $12.95
Hard to Swallow

The New Food Lover's Companion: Comprehensive Definitions of over 3000 Food, Wine, and Culinary Terms
by Sharon Tyler Herbst
    Comments:   If you like food or cooking...    A must in every commercial kitchen.
      Barrons Paperback, 1995 (2nd edition) / 715 pages / List price: $12.95
New Food Lover's Companion

The Nutrition Bible: The Comprehensive, No-Nonsense Guide to Foods, Nutrients, Additives, Preservatives, Pollutants, and Everything Else We Eat
by Jean Anderson and Barbara Deskins
    Comments:  Anything you have ever wanted to know about nutrition and ingredients and recipes, ANYTHING!
      HarperCollins Paperback, 1995 / 192 pages 
Nutriton Bible

On Food and Cooking: The Science and Lore of the Kitchen 
by Harold McGee
    Comments:
      Scribner's Hardback, 2004 (revised edition) / 896 pages / List price: $40.00
On Food and Cooking

Panic in the Pantry: Facts & Fallacies About the Food You Buy
by Elizabeth M. Whalen et al.
    Comments:
      Prometheus Paperback, 1992 (revised edition) / 210 pages / List price: $25.00
Panic in the Pantry

A Quick Guide to Food Additives
by Robert L. Goodman
    Comments:
      Silvercat Paperback, 1990 (2nd edition) / List price: $5.95
Quick Guide to Additives

A Pocket Guide to Food Additives
by Donald & Elizabeth Saulson
    Comments:
      VISP Paperback, 1991 / 64 pages / List price: $1.95
Pocket Guide to Additives

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The Milk-Free Bookstore Destination Guide


Allergy Books and Cookbooks
Digestion and Disease Books
Food Additives and Ingredients
Frozen Yogurt and Sorbet Cookbooks
Irritable Bowel Syndrome (IBS)
Kids, Parenting, and Special Diets
Milk-Free Books
Vegan Cookbooks
Wheat- and Gluten-Free Books
Miscellaneous & Travel Books
The Milk-Free Bookstore Home Page